Italian tordeedo

1 Servings

Ingredients

Quantity Ingredient
7 cups Flour
1¼ cup Water
4 ounces Red wine
2½ cup Oil
Honey

Directions

A Christmas candy from the Old Country.... Put flour into a large bowl.

Heat oil & water together. Mix flour & oil; add wine. Knead until easy to handle. Shape into small balls & fry in deep fat at 350 degrees for 12 minutes. Let cool & roll in honey.

MRS JOSEPH (CAROL) WILKES

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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