Traditional bread dressing

Ingredients

Quantity		Ingredient

Directions

4 c Bread Cubes 1 c Celery, chopped ⅓ c Onion, chopped 1 tb Parsley Leaves, freshly chopped 1 Garlic Clove, minced ½ c Hot Water * ¼ ts Black Pepper, ground ¼ ts Ground Sage ¼ ts Dried Marjoram ¼ ts Dried Thyme ⅛ ts Dried Basil Combine all the ingredients in a large bowl. Toss with a wooden spoon. Pour the mixture into a lightly-oiled casserole. Bake in a 350-degree oven for 30 to 40 minutes.

Note: This dressing may also be used as a stuffing for Cornish hens, chicken

and turkey.

* For a more moist dressing use ¾ cup warm water.

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