Creamy spinach dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8-oz dairy sour cream | |
| 1 | cup | Mayonnaise |
| ½ | teaspoon | Celery salt |
| ½ | teaspoon | Dill weed |
| ¼ | teaspoon | Onion salt |
| ¼ | cup | Chopped green onions |
| 3 | cups | Frozen leaf spinach thawed |
| And well drained | ||
| 1 | can | (8-oz) water chestnuts |
| Drained and finely chopped | ||
| 3 | tablespoons | Chopped red bell |
| Pepper if desired | ||
Directions
In medium bowl, combine sour cream, mayonnaise and seasonings. Stir in onions, spinach, water chestnuts, and red pepper. Cover; refrigerate to blend flavors. Serve with crisp vegetable dippers, assorted crackers or bread.
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