Treacle & oatmeal drop scones(english)

4 Servings

Ingredients

Quantity Ingredient
2 ounces Self-raising flour
1½ teaspoon Level baking powder
pinch Salt
½ ounce Soft brown sugar
2 ounces Medium oatmeal
1 ounce Butter
1 tablespoon Black treacle
1 small Egg, well beaten
¼ pint Milk (scant)

Directions

Sieve the flour, baking powder and salt into a bowl and stir in the sugar and the oatmeal. Gently melt the butter and black treacle together in a pan. Add to the dry ingredients and stir in with the well beaten egg and the milk. Heat a thick frying pan or griddle and grease lightly. Drop teaspoons of the mixture on to the pan; as soon as bubbles appear on the surface turn over and cook the other side.

Serve hot with butter.

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