Trenette with pesto, potatoes and beans
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Fresh pesto |
| 6 | New potatoes (or small red | |
| Potatoes), boiled and | ||
| Halved | ||
| 1 | cup | Young green beans (or |
| Haricot verts), blanched and | ||
| Refreshed | ||
| 1 | pounds | Package Trenette pasta |
Directions
Bring 6 quarts of water to a boil and add 2 tablespoons salt.
Place pesto, potatoes and beans in a 12 inch to 14 inch saute pan and set
aside. Cook pasta according to package instructions until "al dente" and drain. Add pasta to pan, place over medium heat and toss until warm through. Pour into warmed serving dish and serve.
Yield: 4 servings
MOLTO MARIO SHOW#MB5735
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