Tuna pesto and pasta

2 Servings

Ingredients

Quantity Ingredient
1⅔ cup Frozen peas; thawed
3 cups Twist pasta; cooked
6⅛ ounce Tuna in water; drained and flaked
¼ cup Fat-free mayonnaise
4 tablespoons Pesto
4 tablespoons Fat-free parmesan cheese

Directions

Prepare vegetables and twist pasta according to package directions. In a skillet, combine vegetables, pasta, tuna, mayonnaise and pesto; heat through.

Serving Ideas : Serve with additional fat-free cheese.

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