Strawberry jam 2

1 Servings

Ingredients

Quantity Ingredient
-Don Nassen-RNGG84A
4 cups Strawberries, halved
½ cup Concentrated white grape juice (simmered down from 1-1/2 cups)
2½ tablespoon Lemon juice
¼ teaspoon Grated lemon rind
1½ tablespoon Unflavored gelatin (1-1/2 envelops)

Directions

Place berries juices and lemon rind in saucepan. mash berries slightly to release juice. heat to boiling. Sprinkle with unflavored geltatin. Remove from heat, skim and pack into hot jars with hot lids. coool to room temperature before freezing.

Because this is stored in the freezer, you may use any airtight, leakproof freezer container for sotrage, even plastic containers.

Tastes better if allowed to sit for a week. freezes beautifully for up to 6 months.

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