Tri-flavor easter eggs

6 Servings

Ingredients

Quantity Ingredient
1 cup Graham cracker crumbs
1 cup Flaked coconut
3 cups Confectioners sugar
1 cup Crunchy peanut butter
½ cup Butter or margarine, melted
1 teaspoon Vanilla
⅛ teaspoon Salt
½ pounds Flavored compound counting

Directions

*NOTE* Can use either butterscotch or chocolate flavored compound counting. MELTED. Mix crumbs, coconut and 1½ cups confectioners sugar together in bowl. Work in peanut butter, butter, vanilla and salt. Work in enough remaining confectioners sugar by hand to shape centers easily. Shape into small eggs; dip in melted compound coating. From Sweet Thing @5211 March 1994

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