Tripe stewed onions
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Tripe |
| 2 | Onions | |
| 1 | cup | Hot milk |
| Salt and pepper | ||
| Butter | ||
Directions
Simmer the tripe and onions in salted water for three or four hours.
Drain. Chop the cooked onions very fine, place them in hot milk, and season with salt, pepper and butter. Pour lthis over the tripe and serve at once. Submitted By BRENT WILLIAMS On 11-08-94
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