Greek stewed chicken and onions

4 Servings

Ingredients

Quantity Ingredient
9 smalls Onions; whole
1 Frying chicken; cut in pieces
¼ cup Olive oil
½ cup Wine or vinegar
1 can Tomato paste
2 tablespoons Mixed allspice
Salt & pepper to taste
3 Cloves garlic

Directions

Peel onions and place half of them in bottom of a large pot. Salt and pepper chicken and place over onions. Dilute tomato paste with wine or vinegar; combine with oil. Pour this mixture over the chicken. Place allspice in a square pieces of thin cloth and tie with string. Put allspice and garlic in the center of the pot. Place remaining onions on top of chicken. Cover and cook slowly over fire until onions are tender.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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