Braised onion sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1½ | pounds | Yellow onions; sliced 3/8\" t |
| 1 | tablespoon | Sugar |
| ¼ | cup | Madeira |
| Parmesan cheese | ||
Directions
Recipe by: "The New James Beard" Melt the butter in a skillet, add the onion, and cook, covered, over medium heat until soft and transparent. Uncover, stir in the sugar, reduce the he
and cook gently until brown, about 1 hour. Stir in the Madeira and cook 2 minutes. Toss the sauce with drained, cooked pasta, preferably tomato pasta spaghetti, or macaroni. Serve at once with grated Parmesan cheese.
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