Trish's bean pot dinner
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chopped onions | |
| 2 | cans | (31-oz) vegetarian baked beans (I prefer Bush's brand) |
| 1 | can | (16-oz) kidney beans |
| 1 | cup | Catsup |
| 1 | can | (16-oz) butter beans |
| ¼ | cup | Brown sugar |
| 3 | tablespoons | White vinegar |
| 1 | teaspoon | Salt |
| 1 | dash | Pepper |
Directions
Saute onions. Add, with other ingredients, to crock pot. Stir together well. Cover and cook on low for 5 - 9 hours. (If cooked on high, cook 3 hours)
TRISH_R@... (TRISH RUCKER)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .
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