Tropic sun spareribs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Spareribs, or country-style pork ribs |
| 3 | larges | Cloves garic, pressed |
| 1 | large | Can (20-oz.) Dole crushed pineapple, undrained |
| 1 | large | Onion |
| 1 | Bottle (12-oz.) chili sauce | |
| ½ | cup | Brown sugar, packed |
| 1 | teaspoon | Ground giner |
| ½ | teaspoon | Dry mustard |
Directions
Rub ribs with garlic. Sprinkle with salt and pepper. Arrange onion in large baking pan. Place ribs on top. Add ¼ cup water to pan.
Cover with foil. Bake in 350-degrre F. oven ½ hour. Combine remainig ingredients. Spoon over ribs. Bake, uncovered, one hour longer. S
Serves 4
SOURCE: Dole's Quick 'N Easy Recipes.
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