Tropical asain curry noodles with rock shrimp
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Tropical Asian Curry Paste; see * Note |
| 2 | tablespoons | Coconut milk |
| 2 | tablespoons | Fresh lime juice |
| 2 | tablespoons | Fish sauce |
| ½ | pounds | Rock shrimp; rinsed, drained |
| ½ | pounds | Shanghai egg noodles; blanched, refreshed |
| 1 | cup | Chopped garlic chives |
| 1 | cup | Bean sprouts |
| 1 | Red bell pepper; julienned | |
| 2 | Bok choy heads; julienned | |
| 1 | cup | Snow peas or snap peas; blanched, refreshed |
Directions
* Note: See the "Tropical Asian Curry Paste" recipe which is included in this collection.
In a hot wok, add Tropical Asian Curry Paste, coconut milk, juice and fish sauce and mix well. Add shrimp and quickly cook, about 1 minute. Add noodles, chives and vegetables and mix well, being careful not to overmix.
Check for seasoning and serve hot. This recipe yields 3 to 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A15)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
01-19-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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