Thai rice noodles with crabmeat curry

2 servings

Ingredients

Quantity Ingredient
½ pounds Rice noodles
3 Green onions
1 can (6 oz) crabmeat
¾ cup Unsweetened coconut milk
½ teaspoon Salt
1 tablespoon Thai curry paste

Directions

1. Cook the pasta in a large pot of boiling, salted water until tender and bright white but still firm, 6-8 min. Drain well.

2. Meanwhile, cut the green onions crosswise into thin slices. Drain the crabmeat.

3. Bring the coconut milk to a gentle boil in a large frying pan over medium-high heat and cook, stirring often, until thickened, 2-3 min.

Add the salt and curry paste, mashing and stirring to dissolve the paste well. Cook 4 min, stirring often.

4. Remove the sauce from the heat. Add the crabmeat, green onions, and pasta. Toss well and serve.

The 5 in 10 Pasta and Noodle Cookbook 5 Ingredients in 10 Minutes or Less by Nancie McDermott

ISBN 0-688-13475-0

pg 81

Submitted By DIANE LAZARUS On 12-29-95

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