Tropical stovetop shellfish steam with pineapple-ginger pt 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| See part 1 | ||
Directions
Top with butter in small pieces, the bay leaves and the thyme. Lay another leaf on top and tuck around for a snug fit.
You may now cover the steamer with a lid and steam over medium-high heat for 20 to 30 minutes or until clams pop open and cabbage is gently cooked.
Serve with pineapple-ginger rice.
Converted by MC_Buster.
Per serving: 1357 Calories (kcal); 60g Total Fat; (38% calories from fat); 47g Protein; 174g Carbohydrate; 143mg Cholesterol; 13177mg Sodium Food Exchanges: 1 Grain(Starch); 5 Lean Meat; 8½ Vegetable; 6 ½ Fruit; 10 ½ Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE PRIMETIME SHOW #CP0045 Converted by MM_Buster v2.0n.
Related recipes
- Baked pineapple #2
- Broiled ginger fillets with pineapple
- Deep-fried steamed chicken w/pineapple
- Ginger pork on pineapple
- Pineapple and papaya w/sticky rice
- Pineapple chicken 2
- Pineapple sauce #2
- Pineapple shrimp
- Pineapple with tropical strawberry sauce
- Prawns in pineapple
- Shrimp with pineapple
- Spice islands pineapple
- Steamed duck w/pineapple and prsrvd ginger
- Steamed shrimp and scallops w/ginger, basil and orange
- Steamer pineapple tapioca pudding
- Stir-fried chicken and pineapple #2
- Stir-fried shrimp in shells #2
- Tropical pineapple boat
- Tropical shrimp
- Tropical stovetop shellfish steam with pineapple-ginger pt 1