Trout baked in wine (irish)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Rainbow trout (about 2.5 lb) | |
| 2 | cups | White wine |
| 1 | pinch | Each of herbs* |
Directions
Directions: *Whichever ones you like parsley, thyme, herbes de provence....& Garlic. Scale and gut the trout if not cleaned already.
You can filet it, or not: it hardly matters. Cut the trout in half the long way and lay in a baking dish. Barely cover with white wine.
Add herbs, if you like them, or garlic. Bake at 350 F for half an hour.
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