Trout baked in wine (irish)

6 servings

Ingredients

Quantity Ingredient
1 Rainbow trout (about 2.5 lb)
2 cups White wine
1 pinch Each of herbs*

Directions

Directions: *Whichever ones you like parsley, thyme, herbes de provence....& Garlic. Scale and gut the trout if not cleaned already.

You can filet it, or not: it hardly matters. Cut the trout in half the long way and lay in a baking dish. Barely cover with white wine.

Add herbs, if you like them, or garlic. Bake at 350 F for half an hour.

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