Tasty baked trout
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Trout fillets (4 oz. each) | |
| 1 | Lemon | |
| 2 | teaspoons | Celery salt |
| 1 | teaspoon | Salt |
| 1 | large | Onion |
| ½ | cup | Butter (or marg.); 1 stick |
Directions
Place trout filets in rectangular-shaped aluminum cake pan. Sprinkle several drops lemon juice over each fillet. Sprinkle salt and celery salt over each filet. Slice onion into 18 thin slices. Place 3 sliced on each filet. Slice one stick butter into 18 pats. Place one pat on each onion slice. Cover pan with aluminum foil and place in preheated 325 degree oven. Bake 1-½ hours. If desired, you may remove pan from oven, halfway during baking period and baste filets.
Return to oven and finish baking process.
Serves 6.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
Related recipes
- Baked trout
- Baked trout and cheese
- Baked trout fillets
- Baked trout with fennel
- Baked trout with garlic-almond butter
- Baked trout with sea food
- Baked whole trout
- Caper baked trout
- Chinese style baked trout
- Crispy baked lake trout
- Easy trout and spinach bake
- Fried trout
- Grilled trout
- Hot grilled trout
- Italian trout
- Marks baked stuffed trout
- Pan fried trout
- Poached trout
- Sauteed trout
- Smoked trout