Trout menuire

1 servings

Ingredients

Quantity Ingredient
¼ cup Butter
¼ cup Green onion tops, chopped
½ teaspoon Garlic powder
¼ teaspoon Cayenne
1 tablespoon Worcestershire
2 teaspoons Lemon juice
½ teaspoon Salt
2 pounds Trout fillets

Directions

Combine butter, Worcestershire, green onion tops, lemon juice, garlic powder, salt, and cayenne in a 2 cup measure. Microwave on HIGH 1 minute. Pour over fish. Cover with wax paper. Microwave on HIGH 5-6 minutes, turning dish once as it cooks. Serves 4.

Related recipes