Trout almondine

4 servings

Ingredients

Quantity Ingredient
⅓ cup Butter or margarine
½ cup Slivered blanched almonds
4 (8 oz) trout
4 tablespoons Butter or margarine
1½ teaspoon Lemon juice
Salt and pepper

Directions

1. In a small, heat-resistant, non-metallic bowl, melt the ⅓ cup butter in

Microwave Oven 30 seconds.

2. Add almonds and heat, uncovered, in Microwave Oven 3 minutes or until lightly browned; stir occasionally. Set almonds aside.

3. Arrange fish in a shallow, 10-inch, heat-resistant, non- metallic baking dish.

4. Place 1 tablespoon of butter on each fish and sprinkle with lemon juice and salt and pepper, to taste.

5. Heat, covered with wax paper, 7 minutes or until fish flakes easily with a

fork.

6. Spoon browned almonds over fish and heat, uncovered, in Microwave Oven 2 minutes or until heated through.

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