Trout almandine

1 servings

Ingredients

Quantity Ingredient
4 Fillets of trout
1 teaspoon Salt
½ cup Flour
½ cup Chopped almonds
1 cup Milk
⅛ teaspoon Black pepper
2 Sticks of butter or margarine

Directions

Dip fillets in milk. Season with salt & pepper. Coat with flour. Melt butter or margarine in skillet and cook fillets, browning evenly on both sides. Remove fish from skillet and saute almonds for about 10 minutes. Serve almonds over trout fillets.

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