Trout with clam stuffing

6 Servings

Ingredients

Quantity Ingredient
6 4-6 oz trout fillets; (fresh
1 can Clams
3 tablespoons Butter
3 tablespoons Chopped onion
2 cups Soft bread crumbs
½ teaspoon Salt
1 dash Pepper
1 can Cheddar cheese soup
2 tablespoons Chopped parsley
1 tablespoon Butter melted
3 tablespoons Fine dry bread crumbs
2 tablespoons Pimento; chopped

Directions

Drain clams and rinse. Melt butter and saute onions until tender. Add clams, bread cubes, salt and pepper and toss lightly. Arrange ½ of the fillets on a raised rack in a greased baking dish. Top with stuffing and cover with remaining fillets. Combine soup, parsley and pimento. Spread evenly over fillets. Top the fillets with a mix of bread crumbs and melted butter. Bake at 450 for 25 minutes or until fish flakes easily.

Serves 6.

(Adapted from a recipe in "Canadian Fish...A Good Catch!", Fisheries and Oceans Canada, 1980)

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