Steamer trout with herb stuffing
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | eaches | Pan-dressed trout fresh or thawed |
| ½ | teaspoon | Salt |
| 2 | cups | Herb stuffing |
| ⅓ | cup | Butter or marg; melted |
| ½ | cup | Fresh mushrooms; sliced |
| ⅓ | cup | Green onions; sliced |
| 1 | tablespoon | Parsley; chopped |
| 1 | tablespoon | Pimento; chopped |
| 2 | teaspoons | Lemon juice |
| ¼ | teaspoon | Margarine |
Directions
Wash and dry trout. In mixing bowl, combine remaining ingredients.
Stuff fish and place in steamer basket. Add 1-½ cups water to reservoir, cover and steam from 26 to 30 minutes.
Serves 3
Source: Rival Automatic Steamer And Rice Cooker booklet Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-19-95
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