Truman elementary's chocolate fudge brownies

48 Servings

Ingredients

Quantity Ingredient
10 ounces Frozen eggs
3 cups Sugar
1 ounce Vanilla
1½ cup Butter
1⅛ cup Cocoa
2 cups Flour
Confectioners sugar

Directions

Beat eggs, sugar, and vanilla together on 2nd speed with paddle attachment for 10 minutes. Cut up butter into a small pot and melt over medium heat.

Add cocoa and stir well. Add cocoa mixture to eggs and sugar. Mix on 1st speed for 30 seconds. Add flour to cocoa, egg and sugar mixture. Mix on 1st speed for 30 seconds. Mixture will be thick. DO NOT OVERMIX! Preheat convection oven to 350°F. Pour mixture into a a greased 18 X 13 X 1 half sheet pan for 48 servings. Carefully spread mixture with a rubber spatula until batter is even in the pan. Place in the middle of the oven and bake for 12 minutes. Take out of the oven and immediately let the sheet pan DROP on a solid work table. This will ensure you of having a fudge type brownie.

Let Cool. Cut into 6 X 8 inch squares. Dust with confectioners sugar.

Notes: Everybody hates school cafeteria food, at least that's what we say....at least the students do. Always complaining, watch them fight and stuff their mouths with these tempting morsels. I'm not even a brownie lover, but these are something else. Truman makes them very thin, I don't know whether this has something to do with texture and flavor or to make them go farther, but these brownies turn out so moist and fudgy..almost like candy.

Per serving (excluding unknown items): 75 Calories; 1g Fat (8% calories from fat); 1g Protein; 18g Carbohydrate; 1mg Cholesterol; 4mg Sodium Posted to MC-Recipe Digest V1 #786 by Dianne Weinsaft <dee@...> on Sep 17, 1997

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