Tumor chicken
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Or 2 roasting chickens | |
| Garlic cloves | ||
Directions
Peel the garlic cloves (leaving them whole) and after loosening the skin of the birds insert them under the skin, using as many as you like, but at least 6-7 cloves for each bird. I use a Weber, and build an indirect pile against one side of the grill, meanwhile have several chunks of Hickory soaking in water, when the coals are ready, put the hickory on, brush with soy sauce if you like,(not necessary) Put the birds on the opposite side from the coals, adjust the vents and go about your business. Usually takes about 2 hours.
I realize that this is not really smoke cooking and therefore may be outside the scope of this group, but if you make and eat it I think you will be happy to add it to your repetoire.
Recipe By : Lloyd Evans