Tuna's total triumph
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| *INGREDIENTS* | ||
| 1 | can | Tuna in water (6-1/2 oz), drained |
| 4 | Sweet pickles, small, finely-chopped | |
| 2 | Green onions and tops, finely chopped | |
| 1 | Egg, hard-cooked, finely chopped | |
| ½ | cup | Walnuts, coarsely chopped |
| ½ | cup | Mayonnaise |
| 1 | teaspoon | Prepared mustard |
| 2 | teaspoons | Lemon juice |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 8 | Tomato slices | |
| 3 | Bagels, toasted | |
| ½ | cup | Cheddar cheese, shredded |
| Paprika | ||
Directions
Serves 4
*DIRECTIONS*
Heat oven to 350 degrees F. Mix tuna, sweet pickles, green onions, egg, walnuts, mayonnaise, mustard, lemon juice, salt and pepper in small bowl.
Place 1 tomato slice on each bagel half; spoon tuna mixture over tomatoes. Top with remaining tomato slices; sprinkle with cheese.
Wrap each bagel in aluminum foil.
Bake 30 minutes. Unwrap bagels, place under broiler until cheese is bubbly, if desired. Sprinkle lightly with paprika. Serve hot.
Makes 4 servings.
From: "Bagels! Bagels! and more Bagels!" by Nao Hauser and Sue Spitler, c. Lender's Bagel Bakery, Inc., Bantam Books, 1982.
Shared by June Hoffman, 6/93