Tuna a la king
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1 | Green pepper; diced | |
| ¼ | pounds | Fresh mushrooms; sliced |
| 2 | cups | White sauce |
| 2 | cans | Tuna; drained and flaked |
| 1 | tablespoon | Chopped pimiento |
| 1 | ounce | Dry sherry; optional |
| Salt and pepper to taste | ||
| English muffins | ||
Directions
In a chafing dish (or heavy saucepan), melt butter and saute green pepper and mushrooms until pepper is tender. Add white sauce, tuna, pimiento, sherry, and salt and pepper. Heat and serve on warm muffings.
From: The Tuna Cookbook