Tuna bake
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Onion; finely chopped |
| ¼ | cup | Green pepper; finely chopped |
| 2 | tablespoons | Oil, salad |
| 3 | ounces | Noodles, chow mein |
| 6½ | ounce | Tuna; drained and flaked |
| 2 | ounces | Pimiento; drained and choppd |
| ¼ | cup | Celery; finely chopped |
| 1 | can | Soup, golden mushroom |
| ¼ | cup | Milk |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Saute onion and green pepper in salad oil. Combine remaining ingredients; add onion and green pepper, and mix well. Place in a greased 1-½ qt. casserole. Cover and bake at 375 degrees for 25 minutes. Remove cover; bake an additional 10 minutes.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-30-94