Tuna burgers with pineapple salsa

4 Servings

Ingredients

Quantity Ingredient
2 Eggs
⅓ cup Dry bread crumbs
1 tablespoon Chopped fresh dill or 1 tsp. dried dillweed
1 tablespoon Horseradish
2 teaspoons Dijon mustard
¼ teaspoon Pepper
Pinch salt
2 cans Each 6.5 oz. water-packed tuna
2 Green onions, minced
1 Stalk celery, chopped
1 tablespoon Vegetable oil
4 Whole wheat hamburger buns
Alfalfa sprouts
Pineapple Salsa (below)
½ cup Chopped fresh or canned pineapple
¼ cup Each chopped sweet red, yellow and green pepper
¼ cup Chopped red onion
1 tablespoon Chopped fresh coriander
1 tablespoon Lime juice or cider vinegar
1 clove Garlic, minced
¼ teaspoon Each salt and pepper

Directions

PINEAPPLE SALSA

In bowl, lightly beat eggs; mix in bread crumbs, dill, horseradish, mustard, pepper and salt. Drain tuna; mix into bowl along with onions and celery. Shape into four ½ inch thick patties.

In nonstick skillet, heat oil over medium heat. Add patties to skillet or place on greased grill over medium heat; cook, turning once, for 10 minutes or until golden brown and set. Sandwich in buns along with sprouts and salsa. Makes 4 servings.

(PINEAPPLE SALSA): In bowl, combine pineapple, red, yellow and green peppers, onion, coriander, lime juice, garlic, salt and pepper. Makes 1¼ cups. Typed in MMFormat by cjhartlin.msn@... Source: Canadian Living Meals in Minutes.

Posted to MM-Recipes Digest V4 #13 by cjhartlin@... on May 17, 1999

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