Tuna dip
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Tuna; canned |
| ½ | cup | Cucumber; finely chopped |
| 2 | teaspoons | Chives; finely chopped |
| 1 | tablespoon | Lemon juice |
| 1 | cup | Plain low-fat yogurt |
Directions
1. [Drain water from tuna can and feed to cat.] 2. Mix all ingredients well and fold into the yogurt. Makes 2 cups.
For variety, substitute salmon or caviar for the tuna.
NOTES : Formatted in MasterCook 4 by Ellen Pickett <ellen@...> 1999-July-1. I have been more specific than the book about some ingredients: - tuna canned in water instead of "tuna" since this is what I would use. - plain low-fat yogurt instead of "yogurt" - reflects what I use and also brings the cff% down to about 15.
Recipe by: Karen Cross Whyte, The Complete Yogurt Cookbook, p. 4 Posted to EAT-LF Digest by "Ellen Pickett" <ellen@...> on Jul 1, 1999, converted by MM_Buster v2.0l.