Tuna sauce
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 75 | millilitres | Olive oil |
| 50 | grams | Garlic |
| 75 | grams | Onion |
| 700 | grams | Canned or fresh tuna |
| 1 | Glass white wine | |
| 400 | millilitres | Tomato sauce |
| 50 | grams | Parsley |
| Salt and peppper | ||
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Fry garlic, onion with oil. Add the tuna and white wine, fry for 5 mins. Add tomato sauce and parsley, cook for 20 mins. Source: Given to share with the express permission of Chef de Cuisine
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