Tuna noodle casserole
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tuna, drained |
| ½ | pack | Noodles, cooked, rinsed, and |
| Drained | ||
| 1 | can | Cream of mushroom soup |
| ½ | cup | Milk |
| 1 | cup | Cooked peas, drained |
| ¼ | pounds | Grated cheese |
| ½ | teaspoon | Salt |
| 1 | can | French fried onions |
| Dash of pepper | ||
Directions
Preheat oven to 400 degrees. Blend soup with milk. Combine all other ingredients, using ½ of the cheese and ½ of the onions. Pour into greased ½ quart casserole dish. Sprinkle remaining cheese on top.
Bake for 15 minutes. Add other ½ can of fried onions and bake for 5 minutes. Randy Rigg
From: Randy Rigg Date: 09-24-94
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