Hearty tuna noodle casserole

6 servings

Ingredients

Quantity Ingredient
2 cans (6 1/2oz each) chunk-style
Tuna
6 ounces (3 cups) uncooked egg
Noodles
½ cup Chopped celery
⅓ cup Sliced green onions
½ cup (to 2/3c) dairy sour cream
2 teaspoons Mustard
½ cup Mayonnaise
½ teaspoon Dried thyme leaves
¼ teaspoon (to 1/2t) salt
1 Small zucchini, scrubbed
Sliced
1 cup Shredded monterey jack
Cheese
1 Medium tomato; chopped

Directions

Preparation: Drain and flake the tuna. Set aside. Cook noodles according to package dire Top with half the zucchini. Repeat layers. Top with the cheese. Bake at 350

Tips: You may substitute canned, drained and flaked salmon for the tuna.

You may

Source: Great American Recipes, Group 4, Card 43

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