Tuna pasta casserole

4 servings

Ingredients

Quantity Ingredient
1 cup Frozen peas
1 can Condensed cream of celery soup
½ cup Milk
½ cup (2 oz) shredded Swiss cheese
1 can (6 1/2 oz) tuna, drained and flaked
2 cups Cooked corkscrew or other
Macaroni (1 Cup uncooked)
2 eaches Hard boiled eggs, chopped
½ cup Crumbled potato chips

Directions

Place peas in small microwave-safe bowl. Cover with vented plastic wrap; Microwave on HIGH 1-2 minutes or until tender. Drain and set aside.

In 1½ quart microwave-safe casserole, stir soup and milk until smooth. Stir in cheese. Fold tuna, macaroni, eggs and peas into soup mixture. Cover with lid; microwave on HIGH 5-7 minutes or until hot and bubbling, stirring once during cooking. Let stand, covered, 5 minutes.

Sprinkle potato chips over casserole.

NOTE: Cream of Chicken or Cream of Mushroom can be substituted for the

Cream of Celery Soup

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