Tuna onion casserole

1 Servings

Ingredients

Quantity Ingredient
2 cans Tuna; undrained
1 can Condensed cream of mushroom soup
1 can Condensed cream of celery soup
2 cups Cooked elbow macaroni
1 can (4 oz) sliced mushrooms; drained
2 tablespoons Lemon juice
½ teaspoon Ground black pepper
⅛ teaspoon Thyme
1 can (2.8 oz) French-fried onion rings

Directions

1. Combine tuna and soups in a 2 qt. microwavable casserole. Stir in remaining ingredients, except onion rings.

2. Cook covered 9 to 10 min on high or until hot: stir twice. Let stand covered 5 min. Top with onion rings.

This is good if you like tuna casseroles Posted to Bakery-Shoppe Digest by travelers4now@... (Gary & Doris McCoy) on Apr 07, 1998

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