Tuna steaks with cucumber sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Sour cream |
| 1 | tablespoon | Mayonnaise |
| 1 | teaspoon | Lime juice |
| ¼ | cup | Cucumber; peeled; chopped, seeded, |
| 1 | tablespoon | Green onions; minced |
| 1 | pinch | Salt |
| 1 | pinch | Pepper |
| 2 | tablespoons | Lime juice |
| 2 | tablespoons | Butter or margarine; melted |
| 4 | cans | (4 oz) tuna steaks |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ½ | teaspoon | Fresh Dill or; chopped |
| ¼ | teaspoon | Dried dillweed |
| 12 | Single cucumber; thin slices | |
Directions
Stir together 1st 7 ingredients until blended; chill. Combine 2 tablespoons lime juice and butter; brush on all sides of steaks, reserving any excess mixture. Sprinkle with ½ teaspoon salt, 14/ teaspoon pepper and dill.
Grill, covered with grill lid, over medium-high heat (350-400) 3-5 minutes on each side or until done, basting with any remaining lime juice mixture.
Arrange 3 cucumber slices on each steak, if desired; dollop with cucumber sauce. Serve immediately. Southern Living, August, 1997 Contributor: Gayle Nicholas Scott, Chesapeake, Virginia Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Rhonda J. Coleman" <wtb00516@...> on Jul 31, 1997
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