Tuna steaks glazed with ginger, lime, and soy
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Tuna steaks, 1 in thick | |
| 2 | tablespoons | Lime juice |
| 1½ | tablespoon | Soy sauce |
| 2 | Garlic cloves, crushed | |
| 2 | teaspoons | Ginger, grated |
| 1½ | teaspoon | Sesame oil |
| 1 | teaspoon | Chili pepper, minced |
| 1 | teaspoon | Sugar |
Directions
Whisk ingredients in small bowl. Pour marinade over fish and turn to coat. Cover and let marinade for 30 min. at room temperature, or 1 hr. in the refrigerator, turning fish over once or twice and spooning marinade over. Preheat broiler. Broil fish 4 in. from heat source until glazed and golden, basting twice with marinade, approx. 3 min.
Carefully turn fish over. Broil until glazed and just cooked.
Transfer to plate and spoon juice over top.
Clay Irving
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