Turkey, mushroom and bacon pate

6 servings

Ingredients

Quantity Ingredient
25 grams Butter; (1oz)
4 Rashers back bacon; chopped
75 grams Button mushrooms; chopped (3oz)
2 Cloves garlic; crushed
500 grams Turkey mince; (1lb)
Grated rind and juice of 1/2 lemon
4 tablespoons Natural Greek yogurt
4 Salad onions; finely chopped
Salt and freshly ground black pepper
Lemon slices to garnish
Warm crusty bread or crisp vegetable
; crudites to serve

Directions

1. Melt the butter and fry the bacon, mushrooms, garlic and turkey mince for 8-10 minutes, stirring occasionally.

2. Place in a food processor or blender and process until smooth. Allow to cool.

3. Stir in the lemon rind and juice, yoghurt, salad onions and add seasoning to taste.

4. Spoon into a serving dish or individual dishes and chill. Serve decorated with lemon slices and accompany with crusty bread or vegetable crudites.

Converted by MC_Buster.

NOTES : A delicious starter served with freshly made melba toast and a salad garnish or a light supper with a mixed salad and crusty bread.

Converted by MM_Buster v2.0l.

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