Pistachio turkey pate

2 servings

Ingredients

Quantity Ingredient
3 cups Diced cooked turkey
⅓ cup Purchased cranberry-orange
½ cup Sliced green onions
Relish
⅓ cup Sour cream
¼ cup Chopped shelled pistachios
2 tablespoons Dijon mustard

Directions

FOOD PROCESSOR DIRECTIONS Line small bowl or decorative mold with plastic wrap. In processor bowl with metal blade, combine turkey, onions, sour cream and mustard; process until mixture is well blended and smooth. Add relish; process about 30 seconds or just until combined. Spoon into lined bowl; press gently. Cover and refrigerate 1 to 2 hours. Unmold on serving plate; remove plastic wrap. Sprinkle with nuts and gently press into pate.

Serve with crackers.

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