Turkey and corn fajitas

4 Servings

Ingredients

Quantity Ingredient
1 Ear fresh corn
1 medium Onion; slice into thin rings
1 small Green bell pepper; cut into thin strips
1 Garlic clove; finely chopped
2 teaspoons Olive oil
½ teaspoon Ground cumin (cominos)
1 cup Chunky salsa
2 cups Shredded cooked turkey
4 (8-inch) flour tortillas
4 tablespoons Nonfat sour cream
4 minutes or until steaming.

Directions

Remove husk and silk from corn. Rinse and wrap in heavy-duty plastic wrap.

Microwave on high 3 minutes; set aside.

In 2-quart glass measure or casserole, place onion, bell pepper, garlic, oil and cumin. Cover with vented plastic wrap or lid, and microwave on high 5 minutes. Cut corn from cob, and add to onion mixture along with salsa and turkey. Re-cover, and microwave on high To heat tortillas, wrap in damp paper towel; microwave on high 40 to 60 seconds or until hot. Divide turkey mixture among tortillas, and top each serving with 1 tablespoon sour cream. Serve immediately.

from "Microwave" column, Houston Chronicle ⅞/98, adapted from "Country Living Picnics and Porch Suppers" by Diane Gold Murphy and the editors of Country Living Magazine

typed and posted teri Chesser 7/98 Posted to MM-Recipes Digest V4 #3 by "Rfm" <Robert-Miles@...> on Jan 11, 99

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