Turkey (or beef) and corn dumpling casserole

1 Servings

Ingredients

Quantity Ingredient
1 pounds Ground turkey (or lean ground beef)
1 small Onion, chopped
⅔ cup Beef broth
½ teaspoon Sage
1 tablespoon Vegetable oil
1 can (8 ounces) tomato sauce
½ teaspoon Salt
½ A green pepper, chopped
2 Cloves garlic
½ cup Corn meal
½ teaspoon Baking powder
¼ teaspoon Dried rosemary
¼ cup Milk
2 tablespoons Flour
¼ teaspoon Salt
1 Egg
1½ teaspoon Vegetable oil

Directions

DUMPLINGS

In a heavy skillet brown the turkey (or beef) in oil, breaking up meat with spoon, about 5 minutes or til lightly browned. Add remaining ingredients, except the dumplings. Bring to a boil; reduce heat, cover and, stirring occasionally, simmer for 15 minutes. Meanwhile, mix all the ingredients for dumplings in large bowl. Drop by tablespoonfuls into the meat mixture.

Cover and simmer for 10 minutes or until the dumplings are firm. Makes about 4 servings.

Posted to Recipe Archive - 13 October 96 Date: Sun, 13 Oct 96 14:34:23 EDT submitted by: sgjg6566@...

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