Turkey salad burritos

6 servings

Ingredients

Quantity Ingredient
2 cups Cooked turkey -- chopped
¾ cup Chopped celery -- finely
Chopped
½ cup Chopped onion
½ cup Black olives -- sliced
1 cup Shredded cheddar cheese
½ cup Mayonnaise -- or salad
Dressing
¼ cup Picante sauce
½ teaspoon Salt
6 eaches Tortilla flour -- soft 8 in.
Long
Picante sauce
Black olives for garnish

Directions

In med. mixing bowl, combine turkey, celery, onion, black olives and cheese. In another bowl, whisk together salad dressing, picante sauce and salt. Pour sauce over turkey mixture; blend well. Spoon filling onto tortillas; wrap burrito. Heat in 13x9x3 inch baking pan at 350 deg. for 20 minutes or until thoroughly warmed or mixrowave each burrito 2 to 2½ min. on high. Serve with additional picante sauce; garnish with black olives. Yield: 4 servings.

Recipe By : Country Woman

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