Turkey dressing pie

1 servings

Ingredients

Quantity Ingredient
4 cups Leftover cooked turkey
Dressing
½ cup Turkey or chicken broth
2 tablespoons Butter or margarine --
Melted
1 Egg -- beaten
½ cup Chopped onion
1 tablespoon Cooking oil
3 cups Diced leftover cooked
Turkey
1 cup Leftover turkey gravy
1 cup Peas -- optional
2 tablespoons Dried parsley flakes
2 tablespoons Diced pimientos
1 teaspoon Worcestershire sauce
½ teaspoon Dried thyme
4 slices Process American cheese --
Optional

Directions

In a large bowl, combine dressing, broth, butter and egg; mix well.

Press into the bottom and up the sides of an ungreased 10in. pie plate; set aside. In a large skillet, saute onion in oil until tender. Stir in turkey, gravy, peas if desired, parsley, pimientos, Worcestershire sauce and thyme; heat through. Pour over crust. Bake at 375 deg. for 20 minutes or until golden. If desired, arrange cheese slices on top of pie and return to oven for 5 minutes or until cheese is melted. Yield: 6 servings Recipe By : Country Woman

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