Turkey and stuffing pie

1 Servings

Ingredients

Quantity Ingredient
1 cup Cut up turkey
½ cup Frozen peas
¼ cup Sliced onions
¼ cup Dried cranberries
1 cup Stuffing
¾ cup Bisquick
½ teaspoon Salt
1¼ cup Milk
3 Eggs

Directions

Stir together turkey, peas, onions and cranberries in a greased 9 inch pie pan. Scatter stuffing over mixture. Stir remaining ingredients with a fork and pour over mixture in pie pan. Bake at 400 for 30-35 minutes until knife inserted in center comes out clean. Serve hot with gravy.

Recipe by: MICHELLE PRIDELL (CUWK85B) Posted to MC-Recipe Digest V1 #964 by Nancy Berry <nlberry@...> on Dec 24, 1997

Related recipes