Rice stuffing for turkey
6 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion; chopped |
| 1 | tablespoon | Shortening |
| ½ | pounds | Sausage |
| 1 | cup | Breadcrumbs, soft |
| 1 | cup | Milk |
| 4 | cups | Rice; cold, cooked |
| ½ | teaspoon | Sage |
| 1 | teaspoon | Thyme |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Brown onion in shortening; add sausage and cook until brown. Soak breadcrumbs in milk. Combine all ingredients and stuff turkey for baking.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-16-94
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