Turkey or chicken tetrazzini

8 Servings

Ingredients

Quantity Ingredient
½ cup BUTTER
⅛ teaspoon PEPPER
½ cup CANED SICED MUSHROOMS
8 ounces PACK OF PASTA
¼ cup FLOUR
3 cups Sliced turkey or chicken
2 cups CHICKEN / TURKEY BROTH
1 cup LIGHT CR.OR EVAP.MILK
1 cup SHREDDED SHARP CHEDDAR
1 teaspoon SALT

Directions

MELT BUTTER IN SKILLET AND ADD MUSHROOMS AND COOK FOR 2 MINUTES.ADD FLOUR,BROTH,CREAM,SALT,PEPPER.COOK OVER LOW HEAT,STIRRING UNTIL THICKENED.BUTTER A 2 QUART CASSEROLE DISH,IN A LARGE BOWL MIX TURKEY AND MUSHROOM CREAM MIXTURE TOGETHER WITH SPAGHETTI.PUT ½ OF THE CHEESE IN WI THIS MIXTURE.PUT INTO CASSEROLE DISH AND SPRINKLE REST OF CHEESE ON TOP.BAke IN 400 DEG. OVEN FOR 20 MINUTES OR UNTIL HOT AND BUBBLY.CAN BE MADE IN ADVANCE AND FROZEN.YIELD 8 SREVINGS.

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