Turkey pizza with macaroni crust

4 servings

Ingredients

Quantity Ingredient
2 cups Uncooked elbow macaroni
1 pounds Ground Turkey
1 medium Green bell pepper, chopped
1 cup Sliced onion rings
1 can Tomato sauce (15 oz.)
½ teaspoon Salt
½ teaspoon Italian seasoning
½ teaspoon Pepper
½ teaspoon Oregano
⅛ teaspoon Garlic powder
½ cup Skim milk
1 each Egg, beaten
Shredded low-fat mozzarella cheese

Directions

Cook pasta and drain. In a skillet, combine ground turkey, green pepper and onion rings. Cook until tender and meat is no longer pink.

Add tomato sauce and seasonings. Bring to a boil, reduce heat and simmer 20 minutes. In a medium bowl, blend skim milk and egg; add cooked macaroni and mix well. Spread pasta mixture evenly in a greased 14 inch pizza pan. Spoon turkey mixture evenly over pasta and top with cheese. Bake at 350 degrees until hot, about 20 minutes. Let stand 5 minutes before cutting. Makes 4 to 6 servings. SOURCE: *Syracuse Herald American POSTED BY: Jim Bodle 8/93 Submitted By SHARON STEVENS On 11-26-94

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