Turkey pizza pie

6 servings

Ingredients

Quantity Ingredient
1 pack Spaghetti sauce mix(1.5oz)
1 x Water
1 can Mushrooms,sliced(2.5oz)
¼ cup Milk
1 teaspoon Garlic salt
¼ cup Parmesan cheese,grated
1 can Tomato paste(6oz)
½ teaspoon Oregano,crushed
1 pounds Turkey,ground
¼ cup Bread crumbs,seasoned
¼ teaspoon Pepper
1 cup Mozzarella,cheese,shredded

Directions

1. Combine in a saucepan the spaghetti sauce mix, tomato paste and half a tomato paste can of water. 2. Add oregano and mushrooms; bring to a boil. 3. Reduce heat and simmer, uncovered, 10 minutes, stirring occasionally.

4. Combine turkey, milk, bread crumbs, garlic salt and pepper. 5. Press turkey mixture evenly over bottom and sides of a 9-inch pie plate.

6. Spoon spaghetti sauce evenly into meat crust; sprinkle with Parmesan cheese.

7. Bake in preheated 350'F. oven 30 minutes. 8. Sprinkle with mozzarella cheese; bake 15 minutes longer. 9. Cool slightly; cut into wedges to serve.

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