Turkey primavera - part 1

4 servings

Ingredients

Quantity Ingredient
¼ cup All-purpose flour
2 teaspoons Fresh parsley; minced
1½ pounds Turkey tenderloins; cubed
2 tablespoons Olive or vegetable oil
½ cup Chicken broth
1 cup Fresh mushrooms; sliced
1 medium Onion; chopped
4 Cloves garlic; minced
½ medium Green pepper; chopped
14½ ounce Beef broth
¾ cup Tomato puree
½ teaspoon Each: dried thyme; rosemary and
1 Bay leaf
¼ teaspoon Salt
⅛ teaspoon Pepper
Hot cooked fettuccine or spaghetti
Parmesan cheese; optional

Directions

Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.

Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.

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