Mexican roll-ups
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese |
| 4 | Green onions;chopped fine | |
| 8 | ounces | Sour cream |
| 1 | can | (4oz) green chiles; chopped |
| Garlic salt to taste | ||
Directions
Mix all ingredients. Spread on flour tortillas and roll. Refrigerate for 2 or 3 hours. Slice into bite-size pieces. Serve with taco or picante sauce for dip.
Posted to recipelu-digest by SRemers@... on Feb 16, 1998
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